My husband and I was celebrating Valentines Day. Taco Bell (Cherryville, NC) Staff Very Nice . 315-M Lanyard Ln. On the menu: Executive chef Michael Griswold (Napa, Pump House) and his team are planning a menu that ranges from fresh fish and seafood to steaks and pastas. I am sure things will smooth out. Hours of Operation. In addition to drift on Lake Wylie, it is home to McLean Marina, Ship Store and Event Lawn. Then we had the Filet and eggs, French Toast and a Chicken Parmesan Caesar salad. First Ward restaurants, Elizabeth restaurants, Second Ward restaurants, NoDa restaurants Frequent searches leading to this page ritas belmont nc menu , ritas mt holly nc , ritas belmont nc , ritas family restaurant belmont nc , rita restaurant mount holly nc The Pump House owners have set their sails on their next waterfront adventure: a chef-inspired chophouse with sweeping lakefront views in Belmont. Location: 315-M Lanyard Lane, Belmont; PID # 304400 Project Status: Construction plans - APPROVED Zoning Application/Permit - APPROVED Contact 1. Transport Minister Mark Bailey says . Steakhouse, Seafood, Contemporary American, MonThu 16:0022:00 HOURS: Wednesday 5PM - 10PM. MLS # 4005773. The pasta is hard, undercooked and tastes doughy. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Bar & Restaurant. But outside the steaks (which are good but pricey), the food is mediocre at best. Tony's Ice Cream Co (Gastonia, NC) Tony's almond joy ice cream has been my favorite for many years . Balfour Beatty is the projects contractor. He gave the dish a 10 out of 10. 36 open jobs for Head chef in Fort Mill. Hello, sunkissed. see review. Although we do not live in the area, we have family at the lake and look forward to our next visit to Drift. The phone number for Drift on Lake Wylie is (980) 351-0111. It was delicious and flavors melt in your mouth. Drift was inspired by years of different restaurant experience combined into one. Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. 28012 USA. Located near the new Drift restaurant on Lake Wylie, public boat ramps, McLean, and the new Morning Star Marina where you can keep your boat in dry storage! Note: your question will be posted publicly on the Questions & Answers page. All rights reserved. Started with crab cakes which were excellent. When someone walks in, the individual should be greeted not treatedas if they dont belong there. We met friends for dinner who had not been before. medium rare and came fully over cooked. Was disappointed with the quality of the main course. Drift was extremely enjoyable experience. The median list price of . Check back soon. We wanted to participate in the 'Queen's Feast " promotion for restaurant week. 315 Lanyard Ln Belmont, NC 28012 (Map & Directions) (980) 351-0111 Cuisine: Bar, Italian, Seafood Neighborhood: Belmont Website: www.driftlkw.com See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 4:00pm-10:00pm Monday 4:00pm - 10:00pm Tuesday 4:00pm - 10:00pm First, try refreshing the page and clicking Current Location again. Wonderful atmosphere and view of the lake. Located on Lake Wylie in the newly developed McLean South Shore, Drift on Lake Wylie is a chef-inspired lakeside chophouse. Morningstar Marinas is a collection of top-tier marinas in the Southeast's best boating destinations, now including Lake Wylie. Menus are subject to change without notice based on product availability. The number of listings in Belmont, NC increased by 37.7% between January 2023 and February 2023. Love this place. The entree choices did not include any side items. Delicious and refreshing! A new chophouse and seafood restaurant called Drift will open May 9th on Lake Wylie, just 30 minutes southwest of Charlotte. September 15th to October 15th brings the celebration of National Hispanic Heritage Month in the United States, a time that honors the cultures of people whose ancestors came from Central and South America, Mexico, the Caribbean, and Spain. The atmosphere is beautiful inside and the view out over the lake is gorgeous, especially as the sun sets. The food is outstanding. Belmont 28012 This 11.2 acre property is located at Catawba Cove Dr Lot 5B in Belmont, NC 28012 with latitude 35.1508 and longitude -81.0616. Celebrated my birthday with a large group of friends. Food was good, no complaints. Everyone told my son Happy Birthday and were so kind. Our party felt uncomfortable as soon as we walked in. 25 South Main. 315 Lanyard Ln Unit M, Belmont, NC 28012-8884. $ - Cheap Eats (Under $10) The company has already made its mark on the Charlotte area in recent years through the development of successful restaurants such as All American Pub, Ink N Ivy, Whiskey Warehouse, Slate Charlotte, Brazwells Premium Pub, Jack's Corner Tap, Hot Taco, Rosemont and Oak Room. (980) 283-7005. We were expecting the meal to be around 200-225 with gratuity for a party of 4 and the meal promotion being advertised as $45 per person. Showing More Info. Nobody is getting diabetes eating these desserts. Food overall was really good. see review. Beautiful restaurant with poor quality food. We are extremely proud of that reputation and work hard to provide something for everyone. Some confusion with the maitre d, who was having difficulty with her seating software, but hey, it was the second night of opening.I am sure things will smooth out. We visited because our family is having a wedding next year and we were considering this as a possibility for the wedding rehearsal dinner. Experience was wonderful Hannah G was our server and she was an absolute delight. The waitress was so very delightful and attentive. $ Lot 5b Catawba Cove Drive 5B, Belmont, Gaston County, NC, 28012 For Sale Listed by Drew Choate with Keller Williams Connected. appetizers. Make sure you click Allow or Grant Permissions if your browser asks for your location. Not sure if I can convince my family to keep dropping an insane amount of money on food this poorly prepared. monday thursday | 4pm 10pm friday saturday | 4pm 11pm sunday | 3pm 9pm 315-m lanyard ln. Old Stone Steakhouse Restaurants Steak Houses American Restaurants (2) (269) 6.4 BBB Rating: A+ Website View Menu 17 YEARS IN BUSINESS Amenities: (704) 825-9995 23 S Main St Belmont, NC 28012 $$ CLOSED NOW Great staff and Great Food Order Online 2. The majority of our meal was excellent. I have never been in a fine dining establishment that had this noise level. Valentines Day 3-course meal experience was excellent. The phone number for Drift on Lake Wylie is (980) 351-0111. Our first time visiting the restaurant and wont be our last. $499,000. Photo: Alexis Clinton/Axios. Details: Drive up via car or boatMonday through Thursday 4pm-10pm, Friday and Saturday 4pm-11pm, and Sunday 3-9pm. Drift on Lake Wylie, a contemporary, chef-inspired chophouse at McLean Marina in Belmont, will open on May 9. Great food, good service, and beautiful views. With summer coming it should be the place to be. Get quick answers from Drift On Lake Wylie staff and past visitors. Everything is la carte- Maybe one of the best I have had. We have enjoyed dinner and/or drinks there many times. I do hope dinner continues to be consistent. Weekday or weekend, if you are looking for traditional southern foods, this is a must-try restaurant in Belmont. Copyright 2022 WBTV. She was amazing!!!! The icing on the cake was the French press for two and the exotic bomba. belmont, nc 28012 | 980-351-0111, waffle chips, whole grain mustard aioli, spring radish, blistered grape tomatoes, caperberries, salt & pepper cured egg yolk, (gf) 1/3 pound of atlantic blackened oysters, aleppo pepper beurre blanc, charred lemon, flash fried peperonata, citrus aioli, lemon zest, fines herbes, grilled baguettes, horseradish mousse, gorgonzola stuffed peppadew peppers, balsamic reduction, (gf) citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon, aleppo pepper beurre blanc, squid ink tuile, chili oil, (v) pickled strawberries, grape tomato confit, fresh figs, dressed arugula, grilled baguettes, balsamic reduction, (gf) iceberg, grape tomatoes, bacon, soft poached egg, roquefort blue, creamy garlic dressing, balsamic reduction, little gem lettuce, parmesan, croutons, white anchovies, shaved pecorino, parmesan crisp, (gf,v) arugula, kale, pickled red onions, strawberries, radish, chavroux goat cheese, candied almonds, honey balsamic vinaigrette, (gf) greens, grape tomatoes, pickled onions, bacon, cucumbers, carrots, creamy garlic dressing, maine lobster, citrus crme frache, lobster broth, chili oil, 8oz filet mignon, garlic butter, lump crab cake, sauted asparagus, barnaise sauce, (gf) 22oz, chefs favorite, garlic butter, (gf) 12oz/16oz, natural au jus, horseradish mousse, (gf) 14 day dry aged heritage pork, bourbon & pancetta pork jus, (gf) 14oz, natural jus, mint gremolata, cucumber creme fraiche, (gf) pan-seared, fresh thyme, garlic butter, (gf) crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, lump crab cake, citrus, creole mustard aioli, tasso ham cream sauce, chili oil, (gf) marinated gulf shrimp, fresh herb salad, roasted red pepper coulis, chive oil, (gf) white wine & saffron cream, blistered grape tomatoes, crispy asparagus, (gf) carrot puree, buttered spring peas & pancetta, citrus creme fraiche, pea tendrils, lobster, scallops, shrimp, broccolini, potatoes, corn, jalapenos, white wine tomato broth, toasted baguette, house-made saffron pasta, spring peas, crispy pancetta, sambuca cream, herbed breadcrumbs, roasted mushrooms, braised cipollini onions, blistered grape tomatoes, wilted arugula, brown butter & madeira lamb jus, (gf,v) chili flake & lemon butter, blistered grape tomatoes, (gf,v) calabrian chili & vermont maple glaze, (v) fusilli, white cheddar mornay, parmesan, toasted breadbrumb, (gf,v) truffle sottocenere, white truffle oil, parsley, habanero & Carolina reaper pepper aioli, parmesan, cilantro, parmesan, red chili flake croutons, white anchovies, (gf)crispy skin, cucumber agrodolce, aleppo pepper beurre blanc, tobiko caviar, (v)chocolate sauce, vanilla bean chantilly, candied almonds, fresh berries, (v)fresh strawberries, strawberry coulis, vanilla bean chantilly creme, shortbread crumble, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, served with your choice of fries or side salad, grapefruit butter poached lobster, spicy aioli, soft hoagie bun, chives, served with your choice of fries or side salad, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, served with your choice of fries or side salad, (gf) blackened polenta, peperonata, merguez sausage, spicy tomato cream sauce, (gf) black & bleu beef, iceberg, grape tomatoes, bacon, egg, roquefort blue, creamy garlic dressing, balsamic reduction, parmesan, grape tomatoes, red chili flake croutons, grilled shrimp, shredded kale, quinoa, blueberries, acai vinaigrette, granola croutons, white cheddar, scrambled eggs, applewood smoked bacon, served with your choice of fries or side salad, (v) pomodoro, chvre, peperonata, caramelized onions, buttered toast points, three sunny side up eggs, house-made funnel cake, fried chicken breast, spicy maple syrup, powdered sugar, (v) whipped cream, fresh berries, 100% vermont maple syrup, (gf) white cheddar, caramelized onions, bacon, roasted fingerling potatoes, (gf) silced filet, scrambled eggs, truffle sottocenere fondue, tempura jalapeos, roasted fingerling potatoes, (v) cinnamon sugar,100% vermont maple syrup, (gf) applewood smoked bacon, brown sugar, 100% vermont maple syrup, (v) house-made brioche cinnamon roll, honey caramel, pecans, (gf,v) chefs choice of mixed fruit & berries, (v) seasonal berries, chantilly cream, house-made cookie, (v) sweet potato mousse, rum caramel, candied walnuts, candied carrot shavings, (v) mixed berry sauce, seasonal berries, chantilly cream, fresh mint, (v) strawberry coulis, fresh strawberries, vanilla bean chantilly cream, shortbread crumble, (v) honey graham cake donut, chocolate sauce, house-churned smores ice cream, homemade marshmallow fluff, graham cracker crumble, extra virgin olive oil fat-washed gin, dry vermouth, saline tincture, caperberry, vodka, amaro, passionfruit-honey syrup, fresh lemon juice, angostura bitters, gin, chartreuse, yuzu syrup, fresh lemon juice, aquafaba, blanco tequila, grapefruit juice, fresh lime juice, roasted jalapeno syrup, pomegranate juice, gold rum, dark rum, orange liqueur, sesame-almond orgeat, fresh lime juice, bourbon, creme de cassis, fresh lemon juice, simple syrup, angostura bitters, fresh lime juice, simple syrup, fresh mint leaves, soda water, pineapple juice, coconut cream, fresh lime juice, orange juice, passionfruit-honey syrup, fresh lemon juice, vanilla extract, eos pinot grigio, eos pinot noir & eos cabernet sauvignon, tom collins, cosmopolitan, margarita & old fashioned, tempura jalapeos, white cheddar, lettuce, tomato, garlic aioli, fries, roast prime rib, caramelized onions, mushrooms, truffle sottocenere fondue, horseradish mousse, au jus, fries, (gf)applewood smoked bacon, brown sugar, 100% vermont maple syrup, aleppo pepper beurre blanc, herb salad, chili oil, (gf,v)truffle sottocenere, white truffle oil, parsley, (gf)citrus & old bay boiled jumbo gulf shrimp, fresh-grated horseradish cocktail sauce, carolina white sauce, charred lemon. Nobody is getting diabetes eating these desserts. Took excellent care of us. Privacy Policy . DINNER $40 WEEKDAY PRIX FIXE BRUNCH DESSERT LIBATIONS DRIFT & SIP. This story was originally published February 23, 2022, 8:34 AM. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Visit our site to get details on Lot 5B Catawba Cove Drive #5B, Belmont, NC 28012. Stay away from this place.More, Definitely recommend and already planning a return visit! The service was poor. As soon as the waiter came to the table to take our order, my boyfriend told him For the price, definitely have had better food. The Drift Signaturewith the filet and crab cakes was so good, as was the bread and herb butter. More Info. The portions were pretty large. As a complimentary app- they provide bread and homemade butter- we tried the garlic and honey-both were delicious. The group includes Elliott Close, Colby Mosier and George Henry. With all the uncharges and $12 per glass for 3 glasses of wine, our total was $321.00 with 20% gratuity. The hostess was very rude. ShareLink Copied Map. Read more on Yelp. Belmont, NC 28012. 10 Catawba Street. Somewhat Ruined only by local Abners who wear cutoff jeans and baseball caps during dinner. MonThu, Sun 16:0018:30, AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa. It was a nice elegant evening. Awesome $$$ $ Steakhouse Belmont. to order a vegetableto accompany your meal was an up-charge. Be specific about your experience and the services that were provided. Apparently the kitchen was down 2 staff members - completely understand, but if that is the case maybe cut off reservations, cut off walk ins or tell patrons before they are seated. Son loved the French toast and husband enjoyed his lobster roll. 5. The crab cakes tasted extremely fishy from being very under cooked. We ended up sitting at the bar. The brownies and the chocolate cheesecake were so hard we could not cut through them. Main content starts here, tab to start navigating Hours & Location. The variety available for diners in Belmont means it's easy to find vegan, vegetarian and gluten-free options. Sun 16:0021:00 Heard great things about the restaurant but not one Id go back to. Be polite - give feedback in a constructive way. Drift on Lake Wylie will be near the Daniel Stowe Botanical Garden, next to the Morningstar Marina. This restaurant is beautiful & elegant. THE DRIFT BURGER 18 american cheese, garlic aioli, caramelized onion, lettuce, old bay mustard ADD BACON +4 CHEF'S SPECIALTIES WILD CAUGHT BLACK GROUPER 42 sushi rice, ginger, scallion, sherry citrus soy BEER BATTERED FISH & CHIPS 29 blue cod, tartar sauce, lemon PARMESAN CRUSTED TROUT PICCATA 30 crispy potatoes, lemon brown butter, capers, peppers