1. I made this tonight and made a few tweaks to the recipe. I followed others suggestion on doubling the sauce and Im glad I did. In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add extra if you like it extra cheesy!) Instructions. Meanwhile, in 10-inch skillet, heat oil until hot. I am gluten free and follow the advice given on Glutenfreeliving.com. When making for dinner a typical night I use my favorite casserole dish, but those foil pans are so handy for quick clean up. Made this tonight and OMG it was soooo good!!!! Made it very creamy delicious! Leave water in the pot. Thanks in advance! In a skillet, cook diced bacon over MED heat until golden and crispy. Place into the preheated oven and bake at 350 degrees Fahrenheit or 180 Celsius for 20 minutes. Buffalo Chicken Dip No game day spread would be complete without some kind of buffalo chicken recipe. 3. I doubled the recipe and put it in a 913 Pyrex. Hi! Joey, the Ranch is actually a key ingredient in this recipe. Add red pepper, bacon, ranch dressing, and pasta into the large pan and toss. I need to be able to find a suitable substitute as the recipe sounds scrummy. Would this be okay to take to a potluck? Transfer to bowl with noodles. Part of the flavor comes from the ranch seasoning so I didnt want to lose that. Or are there other reasons to serve this dish immediately? If I am just using leftover chicken or turkey, could I just add the ranch dressing mix to the sauce somehow and still get a similar result in taste instead of coating raw chicken in mix? Thanks for this recipe! I did 1 change and I doubled the batch as we had company. We've collected our favorite lower-calorie casserolesincluding creamy chicken noodle casserole and an easy chicken tortilla bakeall with warm, homey goodness and fewer than 400 calories per serving. My partner and I couldnt stop digging in for more. Would you know whether it could be altered by substituting the alfredo sauce for marinara? 1 bunch scallions, sliced, white and light green parts separated from dark green parts. 2. I did thicken it with a cornstarch slurry. Love everything about this. Nutritional information for the recipe is provided as a courtesy and is approximate. This looks awesome! I made this for my boyfriend last night and it was amazing. Doubled the recipe and 4 of us almost finished it off. It was easy and so delicious. Fantastic flavor! Lightly grease 13x9-inch (3-quart) baking dish. Remove bacon to paper towels; crumble. Its not just parmesan but parmesan AND mozzarella made with garlic and heavy whipping cream! Preheat oven to 375 degrees F. Lightly oil a 9x9 baking dish or coat with nonstick spray. Simple and flavorful. I think the sauce would not freeze and defrost well. EVERYONE loved it! My fiance who is very picky loved this! I was out of mozzarella so I just used the cheddar blend. Could the alfredo sauce be Ted with maranera sauce instead? Thanks! 3. Pour the cooked chicken mixture into the prepared baking dish. I want to prepare it ahead of time as a freezer meal baby #2 will be here in 2 weeks. Cook the bacon until crisp; crumble. Use leftover chicken, rotisserie chicken or baked chicken anything goes! It seemed like way too little sauce, but I thought, just try it as written, surely they test these recipes before publishing them! If using store bought alfredo, how much should one use? Love the idea about adding cauliflower!! It is very helpful. After about two bites she told me that this is her new favorite meal that Ive made. To make the alfredo sauce, melt butter in a saucepan over medium heat. Whisk the milk and flour together. Heat a large skillet over medium. Lemon Chicken Rice Casserole. Amazing! Oh my god what have you done to us I also used a whole pack of baconbecause why not? Todd, you can keep the chicken cubed or stripped its really up to you! Delicious chicken recipes like this are always a favorite in our house! Thanks! It was lacking creaminess, but was still tasty to eat. However, here is an article worth checking out on a possible conversion guide. Taste of Home Test Kitchen. I made this for dinner tonight and it took me forever, but it was well worth it! Suppose I wanted to assemble this on a Friday and keep it in the fridge for a few days before baking it. In a small saucepan warm the cream cheese, heavy cream . The kids will go crazy for the creamy, cheesy dish thats finished with a buttery, crunchy Ritz cracker topping! When olive oil is fragrant add chicken. You can omit the olive oil and Ranch as it is already seasoned chicken. Serve immediately, garnished with parsley, if desired. Pour mixture into pan. The egg noodles, vegetables and tender chicken come together in a creamy sauce with a buttery Ritz cracker topping. Cook penne according to package directions; drain, reserving 1 cup cooking water. While the oven is preheating, grease a 9 by 13 baking dish with cooking spray. I made it for my mother, and she and I both loved it. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Will definitely be making this casserole regularly. Not bad but now I know Im definitely going to make this again soon! Im wondering if it needs that much butter though? I took the easy route and bought low fat Alfredo sauce and rotisserie chicken. Pour off all but 1 tablespoon drippings and reserve for another use. Your email address will not be published. For a more thicker consistency, it is best to use heavy cream but milk + flour is also a great substitute! Stir in 2 tablespoons plus 2 teaspoons of the ranch dressing mix. What if I dont have ranch seasoning and just ranch, will that work? Im not sure if it was asked, but is the Ranch necessary? My husband found this and is requesting it, so Im excited to try it. Even for a person as useless as myself in the kitchen. bacon, and add salt and pepper to taste. Doubled the recipe to send home with my college son who loves moms frozen meal service. STEP TWO: Lightly spray a 913 casserole dish with cooking spray. The casserole dish was licked clean before I had a chance to sample. Saut the onion, then add the chicken. Made this last night! Bake for 10 minutes or until the bread crumb mixture is golden brown. Dress with olive oil and Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Made my own white sauce using milk instead of cream. Learn how your comment data is processed. What temp and how much time should you cook it, if you make it ahead of time? 1 cup chopped jalapeo peppers, (about 4 large, seeds and ribs removed . Thanks! May 16, 2021 Chicken Noodle Casserole. Love your site!! Cook and stir over medium heat until cream cheese is melted; pour over pasta. I added chopped broccoli and it was delicious. ^responses from my kids, ages 13 20 ^ This is the recipe my daughters and I often make for new parents when they come home from the hospital. Excited!! added flavor-fiber and color and served it with garlic bread and a side salad, It was a hit and was asked to share the recipe. It was delicious and I will be making it again. Im only 15 mins away from the potluck Im guessing it would stay warm. Not. Lightly spray a 913-inch baking dish with cooking spray. ** it worked great and added so much flavor! Rich, with angel hair pasta and a link back Sometimes lettuce. can i use ranch salads n dips because i cant find the ranch salad dressing and seasoning mix? Set aside. My husband made this for us the other night, great recipe. My hubby was bummed there wasnt any left for him. Did everything else by direction, but doubled the bacon and Alfredo sause. Easy family dinner ideas like Bacon Chicken Noodle Casserole are a fantastic way to have comfort food fast. Cook, whisking constantly, until incorporated, about 1-2 minutes. As a rookie in the kitchen this was super easy to make and its delicious! do you think it be okay if I added mushrooms. Cook pasta according to package directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Made some changes, as I usually do when I make my own version of recipes. Then pop it in the fridge until later when Im ready to bake it? Ranch chicken. tablespoons dry plain bread crumbs. Whisk in the cream cheese, milk, ranch seasoning mix, and 1 cup of the mozzarella until smooth; remove from the heat. I work all day and have four kids dont ha e time to do that. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. In a large skillet cook ground beef over medium heat until no longer pink. Were having guests next week, and Im trying to find something their young kids will be likely to eat readily. Heat a large skillet over medium high heat. Ill be making it again! Using a slotted spoon, remove the bacon. I hadnt seen your blog before now, and found it only in my search for a great chicken and noodle casserole recipe. Hope you enjoy the casserole. These recipes are easy, great tasting and . While this is absolutely healthier than most take out I do keep this on a longer rotation because its so rich Im not sure its as healthy as other things I make. Generously spray a 913 baking dish with nonstick cooking spray. 2. My only issue was I wanted more of the Alfredo sauce so maybe Ill try doubling the sauce recipe and adding more to the pasta before baking. This recipe is amazing My two year old loves pasta and although shes picky when it comes to eating protein (and more often than not picks around it!) April 12, 2021 Chicken Divan. Loaded with bacon and ranch seasoning, this chicken noodle casserole will be a family favorite! Or cook everything Assembe. This one makes things easyjust bake it up in a casserole dish! Good luck with your experimenting! I had to add my touch so I added a smidgen of fresh ground nutmeg to enhance the flavor of the cream sauce. He said that this was so good! . This looks SOOOO good. Preheat your oven to 350F and grease or spray a 139-inch pan with butter or cooking spray. Thank you so much for your note. All I can say is this recipe is so soo good. Sorry it didnt work for you. Mix together the sour cream, ranch seasoning, soup, bacon, cheese and chicken until well-blended. Ratings: 119 Thanks, Donna! STEP FOUR: Lay out 1 to 2 lasagna noodles onto a clean surface, and spread to cup of the chicken mixture evenly over each noodle. Thankyou! Carol, there are many DIY Ranch Seasoning recipes available online. Freeze the chicken casserole before baking. She works nights, so she took even more to work and was still complimenting it. Stir in Parmesan until slightly thickened, about 1-2 minutes. I did cheat this time and used canned alfredo sauce as well. All the kids loved it as well as the adults..score. Great dish. Preheat oven to 350F and spray a 9x13-inch baking dish with nonstick cooking spray. I did it as directed except used Panko chicken and baked it everything else the same as recipe. If using leftover chicken or turkey, I recommend skipping the Ranch dressing mix altogether. Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt, and cracked pepper. And if I dont add any sauce what can I add to this so that it doesnt dry out? I have 5 kids (from 12years to 4months old) and Im a girl scout leader so time is precious and sparse at this point in my life. Perfect consistency! Using ranch powder is new to me.if I have leftovers from the ranch mix can I stir in in with the Alfredo (which I think is amazing by the way you have the best recipie yet ) How prominent is the ranch flavor where adding some to the sauce would be a good move? Will be making again. Step 1. We had this tonight. Season lightly with salt. Cook egg noodles (12 ounces) according to the package instructions just until pasta is al dente. This was delicious and will be added to my go-to recipes. I am considering making this tonight for dinner- and was planning to blog about whatever I make for dinner, too. Pick the most convenient method for you: Ive got nothing against a creamy casserole that comes together in minutes with help from cans of condensed cream of chicken soup. There is other research that confirms this information. I love your recipes! We at Taste of the Frontier cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Im making this for dinner tonight!! I would suggest not adding so much cheese before putting it in the oven. What a great comfort food recipe. Serve your casserole with our favorite million-dollar pie. Transfer to a 13x9-inch casserole dish. Congratulations! When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30 minutes before putting it in the oven. Preheat the oven to 350F. Preheat oven to 350F (177C). Would doubling this be as simple as just doubling all the ingredients, or would the sauce be more fiddly than that? Cook and drain the noodles according to the package directions. Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish (or other 2 -quart baking dish) with cooking spray and set aside. Yes you can! Hope that helps! This looks great! YUM! Absolutely delicious. Easy Chicken Casserole Recipes & Ideas Check out these quick and easy chicken casserolesmost are on the table in 45 minutes or less! Season sauce with pepper. MALTODEXTRIN Has anyone tried using French fried onions on top? Trying to think of ways to make it skinnier?? I always appreciate your kind notes and positive energy! I want to make a big batch of this for the first time today.. should I use 1 lb of chicken per batch or how much? So delicious. Click here to read my fulldisclosure policy. Creamy, cheesy and comforting! I did make this last night for dinner and husband and I had it again for breakfast! 01 of 16. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Thanks Chungah, your blog is my absolute favorite for recipes! Carefully add 1-2 cups of chicken broth into the mixture. Doubled the alfredo saucemade some of my own and added a jar. I have a question on the sauce. Looks delicious! Made this for dinner tonight and it was AMAZING!! I kept the cheese topping in a separate ziplock. Also, I substituted pancetta for the bacon cause that is what I had on hand. I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/. Tasted like restaurant quality! Check out my bread category (https://www.kleinworthco.com/category/recipes/bread/) I have many great ones to choose from. Stir until combined. My question is, how long should I bake it if coming from the freezer? This recipe says serve immediately. This works out great when making it for a potluck. Recipes, meal planning ideas and more. I tried this last night and it was a hit; this is now in my familys rotation of favorite meals, thank you so much for sharing this recipe. , Hi, Kendra! This is one of your best. The ranch was not overpowering and had just the right amount of flavor to it. For the Alfredo sauce if you use the one from the jar do you still at the parmesan cheese in sauce. Thanks for sharing, this sounds delicious. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Easy to follow instructions and very flavorful. I also like thick sauce. Along with the chicken casserole, it . Ill definitely make it again. One question: if you use leftover rotisserie chicken instead, how would you get the ranch seasoning in there? Here, youll whisk together a roux (with butter and flour), and then add chicken broth and milk. After the garlic butter cream mixture I did add a Boursin round to the sauce. So good! I doubled the recipe and used probably a little more then half the packed. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Cook noodles in salted water as directed on package for minimum cook time. Cook the chicken for 1-2 minutes on each side. (oh, I did fix the problem by adding a little flour!). WHY ITS ON THE WORRY LIST: Maltodextrin can be made from a variety of starches, including corn, potato, rice or wheat. Hope that helps, Beth! Rotini pasta. Drain. Mix well. Cook the noodles to package directions (usually boil for 6-8 minutes) drain & place in a large bowl. Stir in cream cheese until melted and combined. The flavor was good, but it looked nothing like the photo. Bring chicken cooking water to a boil. You can pop it in the fridge until you are ready to bake it. Its easy and my family loves it. Our coffee is locally-roasted in Idaho and perfect for those who love wide open spaces. Get 5 quick-prep meals you can make tonight, Dump-and-Bake Chicken Paprikash and Noodles, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. This recipe came up under Gluten-Free. It was a delicious recipe and am so glad there were leftover for the weekend! My dry egg noodles are packaged in 12 oz bags. Thank you so much, Gale! Brown the bacon in a large skillet over medium heat. Rebekah Schultz, Mantua, New Jersey Thank you, looking forward to other recipes. Stir the chicken mixture. Youll definitely want to add some, but the total amount is really going to be a matter of personal preference. It was perfect. Disclosure: This post may contain affiliate links. Yum! Nutrition Facts are not available for this recipe. . Thank you so much!!! I think Im gonna try that! Love your recipe, what a beautiful dish with plenty of colours and I love the parmesan you have added. Made this casserole for my family and they devoured it! STEP THREE: Fold the shredded white meat chicken into the ricotta mixture until evenly incorporated. Add bacon, and cook, stirring often, until crisp, about 5 minutes. 1 - Rice Pilaf. Cook noodles in water until al dente (mildly undercooked). a) Prepare noodles according to package instructions; combine cooked noodles with other ingredients. Cook the broccoli in the sauce covered for about 6 minutes. Not only that, my husband and I thoroughly enjoyed this dish as well and its being filed into my favorites Thanks for sharing! Or, if you prefer, you could opt for a slightly larger pan (like 117). I want to make this tonight, but Im a little confused on the chicken. I appreciate you taking the time to leave a note. I really enjoyed the Ritz topping and the thickness from the roux! 1. Im glad that it worked well for you! Preheat oven to 375 degrees. Easy meal that the whole family loves. Definitely a keeper! Thank Damn Delicious. But itll still be on the menu pretty frequently! Thanks so much for sharing at the #happynowlinkup! (Ok, I really consider the house my gift much to the hubbys relief bc we feel like we are bleeding money, but yummy food is something else we can all enjoy) I think Ill have to get it soon no matter what! In a gallon size Ziploc bag, add chicken, 1 tablespoon olive oil and Ranch Seasoning, shaking to coat thoroughly. Delicious chicken recipes like this are always a favorite in our house! Continue whisking and cooking until the sauce bubbles and thickens. Hide Images. It has become a weekday meal or should I say at least every two weeks. Thank for another yummy recipe!! Cooked covered with foil from frozen for 90 minutes and then added the cheese topping for 10 minutes. As for bread, there are many options. Stir to combine. Grease 9 x13 inch baking dish. This might give you pause, but even in this case, the maltodextrin would be gluten free. Chicken & Cheese Noodle Bake. Made this tonight. Who loves a good casserole? Thanks for sharing!!!! Once ready to serve, sprinkle cilantro and serve with sliced avocado, sour cream, and lemon. A milk with fat in it will yield a richer, thicker, creamier sauce, but the nonfat version is okay if thats what you have on hand. In small bowl, mix melted butter, bread crumbs and remaining 1 teaspoon ranch dressing mix until well coated. To manage your email preferences, click here, 1 Mix the chicken, pasta, ths of the bacon, and chiles together in a large bowl. When ready to enjoy, thaw in the refrigerator overnight, allow the dish to come to room temperature on the counter for at least 30 minutes, and then bake according to recipe instructions. STEP ONE: Preheat the oven to 375F. This is the best recipe!!! Very good classic chicken noodle casserole. Bake in a preheated 375 degree F. oven, uncovered, for 20 minutes or until cheese is melted and bubbling. Add the onion, saut until near translucent. I just remembered this one as we actually have bacon in the house and my husband got excited. Thanks for sharing! Ralph Smith. 1 medium yellow onion, chopped. Preheat oven to 350 degrees. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Aweful lot of sodium content in one serving Id use my own Italian seasoning no salted ranch mix.. Way to be a Debbie Downer there, CT. Theres one in every crowd. Just used store-bought alfredo sauce to save money, and I used Monterey jack cheese in the dish, and a marble cheddar across the top. Cover tightly with foil and bake for 20 minutes. I made this tonight for dinner and since I didnt have any heavy cream I used whole milk. Drain and set aside.In a large bowl, stir together the noodles, chicken, cream of chicken soup, milk, vegetables, In a small bowl, stir together the breadcrumbs and melted butter. Grease or spray 13x9-inch pan. The alfredo sauce itself is wonderful, I will be using that again, but for this recipe I will double if not triple the amount of alfredo sauce proportionate to the rest. Great recipe! In a small bowl, stir together the crushed Ritz crackers and 2 tablespoons of melted butter. Thanks again! In a mixing bowl, combine cooked beef, Worcestershire sauce, hamburger . Step 3. Makes it really easy to create a toss & go dinner when time is tight. Once noodles are done, drain and add to the mixing bowl. Preheat oven to 400. Question: you mention it can be made ahead of timecould I make it Sunday afternoon and leave it until Monday night in the fridge before cooking? You continue to live up to your name and help make amateurs, like myself, fabulous!! 2. 2023 /TM General Mills All Rights Reserved, Slow-Cooker Bacon-Ranch Chicken and Pasta, Barbecue Bacon Chicken Stuffed with Ranch Cream Cheese, Betty Crocker No-Bake Bites Cookie Dough. Next time I think Id better double the recipe! I had it locally at a restaurant for years and decided to finally look up a recipe and make it on my own!So much better at home, great for the whole family! Felt like more of a complete meal. I made this recipe last night and it was delicious. Step 2. Im not exactly the biggest fan of it and was wondering if it was just something I could skip on. We love that. Unfortunately, without further recipe testing, I cannot answer with certainty. One bite of this and you will be hooked I promise. fresh thyme leaves (or teaspoon dried thyme), cheesy, Chicken Noodle Casserole, chicken noodle casserole from scratch. I wanted to season the chicken so I added basil pesto and sun dried tomatoes mixing before adding to the top of the pasta. Does this freeze well without leaving anything out? I doubled the sauce and it was still a little dry so next time Ill triple it. Only modification was an additional 1/2 cup of cheddar cheese. Will not be opening a restaurant. I doubled the bacon and used 12 ounces of rotini. In a large bowl, mix condensed cheddar soup, sour cream, eggs, milk, and spices until smooth. What could be more comforting than that? My husband and I loved this casserole. Hi, Georgene! I got your cookbook the day it came out. If you're in a rush, use a large rotisserie chicken in place of smoked chicken. It has maltodextrin as first ingredient. Published: August 16, 2017 | Updated: January 4, 2022 | 18 Comments Jump to Recipe. Add drained cooked pasta and cooked chicken to ranch sauce in skillet. We made this last week and it was awesome! Let stand 5 minutes before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix the cream of chicken soup, sour cream, ranch seasoning mix and pepper with a hand held mixer until creamy. Add chicken, bacon, sour cream, shredded cheese, soup, milk and ranch dressing to a mixing bowl and mix well. Drain; place noodles in large bowl. This is AMAZING! In a bowl, mix together crushed crackers and melted butter, then sprinkle that on top of the casserole. Hands down! Reheat the casserole in a 350 degree F oven, covered, just until warmed through (about 20-30 minutes). Nope theres no need to cook the chicken again. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. the photo with this recipe appears to be a 913 pan. I was looking for a quick and easy recipe to make tonight. Stir in the chicken, bacon, cheese and peas until combined. Pour over the chicken breasts. Can you make it ahead of time and freeze. . Bake about 20 minutes or until top is crisp and sauce is bubbling. Thanks for this recipe. Heat oven to 375F. While the noodles are cooking, heat the oven to 400F. . Our kids love love love it. Those tend to soak up more of the moisture & leave the casserole dry. Thank you! If halving all the ingredients (so I can make a personal one for myself), how long to cook this for in the oven? Reminds me of the chicken n dumplin recipe I use except way easier with the noodles. Cook pasta according to package directions. Stir in the chicken, bacon, cheese and peas until combined. This is definitely going on my table this Fall. Your recipes are always delicious. In a 2-quart casserole dish, combine the cooked egg noodles, shredded chicken, chicken soup, milk, frozen peas, and teaspoon black pepper. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I recommend baking this casserole in a 9-inch square dish or in another 2 -quart dish (like some 11 x 7-inch pans). Do I still cook the chicken if using rotisserie or just season in the bag? I made this for my husband and he loved it. Stir in the thyme and season with salt and pepper to taste. I dont like to guess the first time I make a recipe. Season lightly with salt. I forgot the peas but it was still about to overflow my 913 when I doubled the recipe I thought it would be plenty for me and the hubs but we finished it in just a couple days. I will use mozzarella though. The ranch seasoning is NOT gluten-free. Ive searched for the right recipe in many websites and this one looks the best! Eat one and freeze the other so I can just pull it out the night before we want it, thaw it in the fridge over night and bake it for dinner! Thank you for the recipe. The dish in the photo isnt 9 x 13 its a vintage enamelware pan thats about 2 1/2 quarts. April 5, 2021 Chicken and Stuffing Casserole. The flavors were delicious! Im planning to make this soon and hope someone answers my question about the amount of noodles for this recipe Youll need cooked chicken for this recipe, and a variety of options will work. Cut rotisserie chicken into bite size pieces. Boil the pasta: First, place a large pot of water over medium-high heat and cook the pasta per package directions, aim for al-dente. The creamy sauce is less likely to break when thawed if you give it time to come to room temperature (dont put the frozen or cold casserole directly in the oven), and if you use full-fat milk instead of skim milk. I did use chicken breasts instead of thighs because I had some on hand. Bake for 20 minutes or until the chicken mixture is hot. Stir the noodles into the cheese mixture, then pour into a lightly greased 913 pan. Hope that helps! Step 1 - Cook bacon until crispy, remove and place on a paper towel. Again, thank you for noticing my question and for your answer! I dont normally comment on recipes, but this was spot on. Oh, Gina! I do use jarred alfredo sauce to make it easier it is great with a salad on the side, How can I substitute making the Alfredo souce vs buying one already made ? 2. Must have been damn delicious. Stir in cooked egg noodles. This post contains some affiliate links. Lightly grease 13x9-inch (3-quart) baking dish. Yes! How many ounces of egg noodles does this recipe use? Remove the bacon to paper towels to drain. The casserole looks really appetizing, Im going to give it a try! This recipe is a great jumping off point! With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. But followed everything else and it was amazing! Your email address will not be published. Cook noodles according to package instructions and drain well. Stir the soup, milk, frozen peas, chicken, noodles and cheese in a 1 1/2-quart casserole. Add melted butter, amount of bacon, and dried parsley to the crushed crackers. For screen reader problems with this website, please call 1-844-995-5545. Stir noodles into the cheese mixture, then pour into a lightly greased 913 pan. Just made this for dinner tonight! Using a slotted spoon, transfer bacon to a plate lined with paper towels. I put the rest of the ranch packet right into the sauce mixture, homerun in the flavour department!